This recipe for dark chocolate peanut butter cups is super easy to prepare, no cook and did I mention delicious?!
You will need:
2 x 100g bars dark chocolate (preferably 70% or dairy free)
A jar of peanut butter (I mixed crunchy with smooth)
A cup cake pan
Melt your chocolate in a bowl on top of a pan of boiling water. Once melted spoon 1 desert spoon of chocolate into each bit of the clean cake pan. Now move your pan around tipping side to side to coat the rounded moulds with choc.
Pop the cups out with a knife and viola.
Perfect with tea as a mid afternoon energy boosting treat.