Possibly the fluffiest banana cake I have ever made.. all the extra mixing with my stick blender balloon whisk attachment has really made all the difference!
You will need:
300g self raising flour
200g golden caster sugar
200g dairy free spread such as Vitalite or Pure
2 tsp Argan egg free powder
3 very ripe/brown bananas
A handful of fresh blueberry's
Hand whisk
Pre heat your oven at 175oC. Mix the butter and sugar together in your bowl for a good few minutes to get it all light and creamy! Next add your egg free powder and bananas and mix them in thoroughly. Lastly add flour at intervals whilst whizzing with your hand mixer. Pour into a lined and greased cake tin and push your berrys onto the surface of the batter. Bake for 20 mins until golden on top.
